This Oat Cream DIPA is packed full of local love. The malt and creamy lactose from New South Wales complement the best hops and fresh stone fruits from Victoria.Collaborated on by friends made during lockdown, divided by an arbitrary invisible border, nothing can stop the power of beer & friendship. The same recipe, made with love by both, served two different ways.Join us in the middle. Have a tipple or two. Come party at the border with us.