mooth, Glossy, and Perfect for Pastries & Cakes

Pastry 1 Extra White Fondant Icing is a premium-quality, ready-to-use pouring fondant ideal for professional pastry chefs and bakers. This extra-white fondant delivers a smooth, glossy finish, making it perfect for glazing clairs, petits fours, and other delicate pastries. Designed for ease of use, it provides excellent fluidity and a consistent texture, ensuring flawless coverage every time.

• Extra White Finish Creates a bright, elegant glaze on pastries and cakes.
• Perfect Consistency Smooth, pourable texture for even coverage.
• Ready to Use Convenient and time-saving for bakeries and pastry shops.
• Versatile Applications Ideal for clairs, petits fours, Napoleons, and more.
• Professional-Grade Used by top pastry chefs for high-end desserts.

Usage Instructions:

Warm gently to achieve desired fluidity before application. Avoid overheating to maintain optimal texture and gloss.

Specifications:

• Nationwide Shipping
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced – Retail Store Wholesale