Pronunciation:FULL-vee peh-co-REE-no ro-MAH-no

Cheese type:Semi-Firm

Milk type:Unpasteurized Sheep

Origin:Lazio, Italy

Aging:Minimum 10-12 months

##0## 1/2 Pint of Fresh Grated Fulvi Pecorino Romano

This ancient cheese is made from 100% sheep\’s milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheeps milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Even a small amount will create a hearty flavor to enhance your favorite dish.