When one thinks of mustard seeds, they almost always think of pickling and brining. This versatile little seed can be used in a variety of dishes and packs a pleasant punch. Add them to your sausage rolls or quiche. Crush them up and add them to your spice rub. Throw a couple in your homemade vinaigrette. Even attempt to make some homemade mustard! You will be suprised at how many uses you can some up with by utilizing this often overlooked mustard seed.