Common Names: Orange Tree Tomato, Tamarillo
Family: Solanaceae
Origin: South America (Peru, Ecuador)

The Orange Tree Tomato (Cyphomandra betacea), commonly known as Tamarillo, is a vibrant and unique fruit native to the high-altitude regions of South America. This small, tree-like plant produces egg-shaped, golden-orange fruits that have a sweet and tangy flavor. The Orange Tree Tomato is prized for its versatility, being perfect for both sweet and savory dishes. Its juicy, flavorful flesh makes it an excellent choice for jams, sauces, salads, and even desserts.

Distinctive Features and Uses

Fruits: The egg-shaped orange fruits have a smooth, thin skin and are packed with juicy flesh. The flavor of the Orange Tree Tomato is a delightful combination of sweet and tangy, with subtle tropical undertones. The fruit is perfect for fresh eating, blending into smoothies, or adding to fruit salads. Its also commonly used in chutneys, sauces, or even grilled alongside savory dishes. The skin is typically peeled before eating, as it can be slightly bitter.

Leaves: The tree features large, heart-shaped green leaves that provide a lush, tropical look. The foliage is aromatic, releasing a slightly musky scent when bruised.

Growth Habit: The Orange Tree Tomato is a fast-growing shrub that typically reaches 6-10 feet in height. It has a bushy growth habit, and with proper care, it can produce fruit in as little as 1-2 years after planting.